Eat more nuts to cut risk of cancer and heart disease

Nut-eaters reduce their risk of death from cancer and cardiovascular disease, according to a study published in the journal BMC Medicine.
The results suggested that people who eat more than three servings of nuts (1 serving – 28g or about an ounce) a week had a 55% lower risk of death from cardiovascular disease and a 40% reduced risk of death from cancer.
Depression with diabetes may speed mental decline

In a study of middle-aged and older people with type 2 diabetes, declines in thinking and memory that are often linked to later dementia happened faster in those who were depressed compared to those who were not.
Source - The Daily Star

