Drug Residues in Foods - Pharmacology, Food Safety & Analysis, 1st Ed
Author/editor: Dimitrios J. Fletouris
Publication Date: November 14, 2000
isbn10: 0824789598
isbn13: 978-0824789596
Edition: 1st
Description
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
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